SwissBake's Perfect Yeast Raised Donut Mix - Veg is a complete mix to prepare American style yeast-raised donuts. You can completely rely on this mix to deliver consistent quality every time you bake.
Benefits
+ Easy to use, just add water & yeast
+ Elastic easy to roll dough
+ Low oil absorption during frying
+ Soft, light and fluffy texture
Baker Recipe for American style yeast raised donuts
| PERFECT RAISED DONUT MIX - VEG |
1000 gm |
| Water |
430 gm to 450 gm |
| Fresh Yeast |
40 gm |
Baking Method
| Place All The Ingredients In A Mixing Bowl And |
Mix on 2 mins slow and then 10 mins fast |
| Dough Temperature |
24°C Approx. |
| Rest The Dough For 15 - 20 Min And Then |
roll out the dough to approx. 10 mm |
| Cut The Donuts With The Donut Cutter And |
Proof for 25 - 30 min at 32°C and 85% relative humidity |
| After Proving Allow The Donuts To Rest For |
2 - 4 mins at rooms temperature for the donuts to become dry |
| Fry At 170° C For |
120 secs each side |
We are the Manufacturer & Suppliers of PERFECT RAISED DONUT MIX VEG, Our PERFECT RAISED DONUT MIX VEG is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality PERFECT RAISED DONUT MIX VEG is formulated by Swiss Experts.
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