SwissBake's Perfect Yeast Raised Donut Mix - Veg is a complete mix to prepare American style yeast-raised donuts. You can completely rely on this mix to deliver consistent quality every time you bake.
+ Easy to use, just add water & yeast
+ Elastic easy to roll dough
+ Low oil absorption during frying
+ Soft, light and fluffy texture
Baker Recipe for American style yeast raised donuts
|PERFECT RAISED DONUT MIX - VEG
||430 gm to 450 gm
|Place All The Ingredients In A Mixing Bowl And
||Mix on 2 mins slow and then 10 mins fast
|Rest The Dough For 15 - 20 Min And Then
||roll out the dough to approx. 10 mm
|Cut The Donuts With The Donut Cutter And
||Proof for 25 - 30 min at 32°C and 85% relative humidity
|After Proving Allow The Donuts To Rest For
||2 - 4 mins at rooms temperature for the donuts to become dry
|Fry At 170° C For
||120 secs each side
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