| A convenient complete mix to prepare pita breads. |
Baker Recipe for Mediterranean Pita Bread
| SB PITA BREAD MIX |
1000 gm |
| Water |
550 gm |
| Fresh Yeast / Dry Yeast |
20 gm / 8 gm |
| Shortening / Oil |
50 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 5 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
15 min |
| Scaling weight |
5 mm - 8 mm |
| Rolling |
Roll the dough with rolling pin or dough sheeter |
| Final proof |
30 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
220ºC under falling temp of 200ºC |
| Baking time |
4 min - 5 mins approx |
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