Concentrate for making pizza dough & tortillas Request Quote PZ-50 is an advanced powdered dough conditioner made from ingredients like palm derived emulsifiers, sweet milk whey, and latest enzymes. It makes the dough more stretchable and easier to work with. This formulation is specially made for use in the preparation of Pizza crusts, Tortillas, piecrust and calzones. Benefits + Reduces mixing time + Makes dough easier to handle + Reduces shrinkage of dough + Gives good texture & color to the crust + Produces consistent results + No need for adding sugar or salt to your recipe Tips Use flour with a protein level of at least 11.5% - 12%. With lower protein, the dough may lose strength over extended refrigeration, affecting quality when it reaches room temperature. Instant or dry yeast should be suspended and activated in warm water prior to adding it to the dough. Compressed yeast should be crumbled before addition. Apply vegetable oil on the dough balls to prevent sticking and drying of the dough. Baker Recipe for Thin Crust Pizza Flour 100% PZ - 50 Dough Conditioner 5 % Oil 2 % Water 48 % to 55 % Dry Yeast 2 % Baking Method Scale all ingredients into mix bowl. Mix at low speed for 4 Mins medium speed for 5 Mins Or Until The Dough Has A Smooth And Uniform Appearance The desired dough temperature after mixing 26º C -28ºC Scale the dough into desired weight pieces Form the dough into round balls Fermentation time 15 Min - 20 Min Sheet the dough to desired size Top and bake as normal We are the Manufacturer & Suppliers of Pizza Bread Improver, Our Pizza Bread Improver is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Pizza Bread Improver is formulated by Swiss Experts. Contact us now to get instant quote for Pizza Bread Improver, you can also purchase Pizza Bread Improver online.