PZ-50 is an advanced powdered dough conditioner made from ingredients like palm derived emulsifiers, sweet milk whey, and latest enzymes. It makes the dough more stretchable and easier to work with.
This formulation is specially made for use in the preparation of Pizza crusts, Tortillas, piecrust and calzones.
+ Reduces mixing time
+ Makes dough easier to handle
+ Reduces shrinkage of dough
+ Gives good texture & color to the crust
+ Produces consistent results
+ No need for adding sugar or salt to your recipe
Use flour with a protein level of at least 11.5% - 12%. With lower protein, the dough may lose strength over extended refrigeration, affecting quality when it reaches room temperature.
Instant or dry yeast should be suspended and activated in warm water prior to adding it to the dough. Compressed yeast should be crumbled before addition.
Apply vegetable oil on the dough balls to prevent sticking and drying of the dough.