Potato Bun Mix is a special complete mix, which allows you to conveniently produce consistent quality of potato buns and rolls. These old-fashioned buns and rolls are beautifully golden, super light and have a tender texture. This Potato bun Mix is specially made up with the best quality of dry mashed potatoes and stays soft for days.
Benefits
+ Made using best quality dry mashed potatoes
+ Tender and light texture
+ Soft and moist for best eating qualities
+ Long shelf life, stay soft for days
We have developed a range of specialized products to cater to the growing demands for premium bakery ingredients from global markets. Our products are currently being exported to several countries within Asia and Middle East.
Baker Recipe for Potato Bun
| POTATO BUN MIX |
1000 gm |
| Cold Water |
500 gm - 520 gm |
| Fresh yeast / Dry Yeast |
40 gm / 15 gm |
Baking Method
| Put all the ingredients in a mixing blowl |
|
| Mix at slow speed for |
2 min |
| Mix at high speed for |
8 to 9 min |
| Dough temperature |
24ºC to 26ºC |
| Bulk Fermentation |
20 min |
| Scaling weight |
100 gm |
| Final Proof |
40 to 45 min at 34ºC and 85% relative humidity |
| Baking Temperature |
190º C to 200º C |
| Baking Time |
15 min ( approx.) for 100 gm dough |
We are the Manufacturer & Suppliers of Potato Bun Mix, Our Potato Bun Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Potato Bun Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Potato Bun Mix, you can also purchase Potato Bun Mix online.