SwissBake® Prime Base Concentrate is a powdered cake mix concentrate for the production of a wide range of sponge cakes, swiss rolls, pound cakes and cupcakes.
It is a special neutral (vanilla) sponge base concentrate formulated for industrial or commercial production units that require versatile products.
This concentrate incorporates all the necessary ingredients required to make a consistent cake/sponge with good volume, open structure and high layering stability regardless of the flour quality. Its natural composition allows for long fresh-keeping while maintaining a moist crumb.
Recommended in applications where stock-keeping needs to be reduced and the cost of production are major factors. Great for use in all kinds of professional, commercial, or industrial bakeries.
Baker Recipe
| PRIME BASE CONCENTRATE |
1000 gm |
| WATER |
1250 gm |
| FRESH EGGS |
5000 gm |
| CASTOR SUGAR |
3750 gm |
| REFINED WHEAT FLOUR |
3000 gm |
Baking Method
| Use a whisk attachment |
For Mixing |
| Place all ingredients |
In the mixing bowl |
| Mix all ingredients together at medium speed |
For approximately 8 minutes to form a smooth batter |
| For sponge base |
Bake at 185°C for 25 to 35 minutes |
We are the Manufacturer & Suppliers of prime base concentrate, Our prime base concentrate is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality prime base concentrate is formulated by Swiss Experts.
Contact us now to get instant quote for prime base concentrate, you can also purchase prime base concentrate online.