Complete mix for pumpernickel bread, no soaking needed Request Quote Pumpernickel Brot is a convenient no soak complete mix for preparing original German pumpernickel bread. For a lighter bread, blend with the desired quantity of wheat flour. Benefits + Made with natural German rye + Easy recipe, no soaking required + Long fresh keeping quality Baker Recipe for German Pumpernickel PUMPERNICKLE BROT 1000 gm Salt 20 gm Water ( 30º C ) 850 gm Fresh Yeast / Dry Yeast 20 gm / 10 gm Baking Method Mixing time (approx) 2 min slow & 2 min fast Dough temperature 32ºC to 34ºC Bulk fermentation time 3 hours in the mixing bowl Second Mixing time 6 min slow & 2 min fast Second Fermentation 40 min Scaling weight 600 gm in the Tins / molds Intermediate proof Not required Final proof 120 min under 75% humidity and temperature of 32ºC Baking temperature 220ºC under falling temp of 200ºC Baking time 60 mins approx for 600 gm dough We are the Manufacturer & Suppliers of Pumpernickel Bread Mix, Our Pumpernickel Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Pumpernickel Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Pumpernickel Bread Mix, you can also purchase Pumpernickel Bread Mix online.