Pumpernickel Brot is a convenient no soak complete mix for preparing original German pumpernickel bread. For a lighter bread, blend with the desired quantity of wheat flour.
Benefits
+ Made with natural German rye
+ Easy recipe, no soaking required
+ Long fresh keeping quality
Baker Recipe for German Pumpernickel
| PUMPERNICKLE BROT |
1000 gm |
| Salt |
20 gm |
| Water ( 30º C ) |
850 gm |
| Fresh Yeast / Dry Yeast |
20 gm / 10 gm |
Baking Method
| Mixing time (approx) |
2 min slow & 2 min fast |
| Dough temperature |
32ºC to 34ºC |
| Bulk fermentation time |
3 hours in the mixing bowl |
| Second Mixing time |
6 min slow & 2 min fast |
| Second Fermentation |
40 min |
| Scaling weight |
600 gm in the Tins / molds |
| Intermediate proof |
Not required |
| Final proof |
120 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
220ºC under falling temp of 200ºC |
| Baking time |
60 mins approx for 600 gm dough |
We are the Manufacturer & Suppliers of Pumpernickel Bread Mix, Our Pumpernickel Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Pumpernickel Bread Mix is formulated by Swiss Experts.
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