SwissBake’s Red Velvet Cake mix is a complete naturally colored and flavored mix made with real beetroot powder. The beetroot powder gives it the signature & appealing velvety red colour
This mix can be used to make a variety of red velvet cake variants like layer cakes, bar cakes and cupcakes. This mix is a convenient easy to use mix and ensures consistency in color and output every single time. This Red velvet cake goes well with your favorite cream cheese fillings or with white chocolates.
Benefits
+ No artificial color or preservatives
+ Quick and convenient preparation
+ Consistent result in every application.
Baker Recipe for Red Velvet Cake
| SB RED VELVET CAKE MIX |
1000 gm |
| Fresh eggs |
350 gm |
| Vegetable Oil |
50 gm - 100 gm |
| Water |
225 gm |
Baking Method
| Blend cake mix, eggs & water |
|
| Mixing time |
1 min slow & 4 min fast |
| Add oil & mix for |
1 min slow |
| Baking temperature |
180ºC - 200ºC |
| Baking time |
25 min - 30 min |
We are the Manufacturer & Suppliers of Red Velvet Cake Mix, Our Red Velvet Cake Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Red Velvet Cake Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Red Velvet Cake Mix, you can also purchase Red Velvet Cake Mix online.