Original German rye bread with crispy crust and open texture Request Quote Roggen Brot 50 is a classic premix ideal for preparing traditional aromatic German rye bread. This rustic mix has natural rye flour that yields authentic German-style rye bread. This premix can also be used for making rye baguettes and bread rolls. Apart from coarsely milled rye, this premix also has dehydrated natural rye sourdough ferment, which gives it a rustic taste and flavour. Rye bread baked using SwissBake’s Rye Bread Mix has high fiber content and usually denser than the bread produced from using normal wheat flour. Benefits + Multi-purpose mix can be used for a range of rye bread + Quick, simple and reliable recipe + Good source of high fiber + With natural sourdough ferment + No coarse grains and seeds Baker Recipe for German Rye Bread Wheat Flour 500 gm ROGGEN BROT 50 500 gm Water 580 gm - 600 gm Fresh Yeast / Dry Yeast 25 gm / 10 gm Baking Method Mixing time (approx) 6 min slow & 4 min fast Dough temperature 28ºC to 30ºC Bulk fermentation time 30 min Scaling weight 500 gm ( cover the top with flour ) Intermediate proof Not required Final proof 40 min under 75% humidity and temperature of 32ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 45 mins approx for 500 gm dough We are the Manufacturer & Suppliers of Dark Rye Bread Premix, Our Dark Rye Bread Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Dark Rye Bread Premix is formulated by Swiss Experts. Contact us now to get instant quote for Dark Rye Bread Premix, you can also purchase Dark Rye Bread Premix online.