Roggen Brot 50 is a classic premix ideal for preparing traditional aromatic German rye bread. This rustic mix has natural rye flour that yields authentic German-style rye bread. This premix can also be used for making rye baguettes and bread rolls.
Apart from coarsely milled rye, this premix also has dehydrated natural rye sourdough ferment, which gives it a rustic taste and flavour. Rye bread baked using SwissBake’s Rye Bread Mix has high fiber content and usually denser than the bread produced from using normal wheat flour.
+ Multi-purpose mix can be used for a range of rye bread
+ Quick, simple and reliable recipe
+ Good source of high fiber
+ With natural sourdough ferment
+ No coarse grains and seeds