SwissBake’s Roggen Brot 40 light is a traditional mix for making a lighter version of traditional rye bread without caraway seeds. This multipurpose premix can also be used for making rye baguettes and rolls.
+ Authentic German rye bread formulation
+ Natural colour and flavouring
+ Ideal for making rye bread variants like baguettes and rolls
Baker Recipe for Light Rye Bread
|ROGGEN LIGHT 40
||580 gm - 600 gm
|Fresh Yeast / Dry Yeast
||25 gm / 10 gm
|Mixing time (approx)
||6 min slow & 4 min fast
||28ºC to 30ºC
|Bulk fermentation time
||500 gm ( cover the top with flour )
||40 min under 75% humidity and temperature of 32ºC
||230ºC under falling temp of 200ºC
||45 mins approx for 500 gm dough
We are the Manufacturer & Suppliers of Light Rye Bread Mix, Our Light Rye Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Light Rye Bread Mix is formulated by Swiss Experts.
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