SwissBake’s Roggen Brot 40 light is a traditional mix for making a lighter version of traditional rye bread without caraway seeds. This multipurpose premix can also be used for making rye baguettes and rolls.
Benefits
+ Authentic German rye bread formulation
+ Natural colour and flavouring
+ Ideal for making rye bread variants like baguettes and rolls
Baker Recipe for Light Rye Bread
| Wheat Flour |
600 gm |
| ROGGEN LIGHT 40 |
400 gm |
| Water |
580 gm - 600 gm |
| Fresh Yeast / Dry Yeast |
25 gm / 10 gm |
Baking Method
| Mixing time (approx) |
6 min slow & 4 min fast |
| Dough temperature |
28ºC to 30ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm ( cover the top with flour ) |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
45 mins approx for 500 gm dough |
We are the Manufacturer & Suppliers of Light Rye Bread Mix, Our Light Rye Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Light Rye Bread Mix is formulated by Swiss Experts.
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