SwissBake’s Italian Pizza Premix 30 is a convenient mix for the preparation of thin crusted Italian Pizza. Special added ingredients make the dough soft and pliable without any shrinkage and result in a smooth and uniform crusted pizza with rustic wood baked flavour. SwissBake’s Italian Pizza 30 Mix is a convenient all-in-one premix for the preparation of thin-crusted Italian Pizzas. This mix is formulated using durum wheat, natural sourdough ferment, malted wheat flour and latest enzyme blends to help you prepare authentic thin-crusted pizza base.
Special natural ingredients have been added to make the dough soft and pliable without shrinkage and results in a smooth and uniform crusted pizza with rustic wood baked smell.
Baker Recipe
| Saurteig Pizza Premix 30 |
300g |
| Refined Wheat Flour |
700g |
| Olive Oil |
50g |
| Water (cold) |
550 - 600g |
| Fresh Yeast / Dry Yeast |
20g / 10g |
Baking Method
| Place all the ingredients in a mixing bowl. |
Using a spiral mixer, mix on a slow speed for 4 minutes and then mix on fast speed for 6 minutes. |
| Dough temperature should be at 22°C to 24°C. |
Bulk fermentation for 20 minutes. |
| Scale the dough as desired & roll out dough according to the tray size. |
Optionally freeze maximum 10 hours at 4°C to 6°C. Thaw if required and final proof for 5 minutes. |
| Bake at 250°C-300°C |
For Approximately 6 To 8 Minutes. |
We are the Manufacturer & Suppliers of SAURTEIG PIZZA PREMIX 30, Our SAURTEIG PIZZA PREMIX 30 is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality SAURTEIG PIZZA PREMIX 30 is formulated by Swiss Experts.
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