Enzy X-2D is a premium bread improver and dough conditioner. It has been formulated using a unique blend of functional enzymes, emulsifiers, natural dehydrated sour dough, malt and other yeast stimulating ingredients.
Benefits
+ Ideal crumb softness and oven spring
+ Works in all bakery conditions
+ Good volume of baked goods
+ Perfect crumb texture & crumb colour
+ Excellent volume and uniform rise
+ Delivers consistent result
+ High stability, freeze & fermentation tolerance
+ No need for additional gluten