Enzy X-2D is a premium bread improver and dough conditioner. It has been formulated using a unique blend of functional enzymes, emulsifiers, natural dehydrated sour dough, malt and other yeast stimulating ingredients.

Benefits

+ Ideal crumb softness and oven spring

+ Works in all bakery conditions

+ Good volume of baked goods

+ Perfect crumb texture & crumb colour

+ Excellent volume and uniform rise

+ Delivers consistent result

+ High stability, freeze & fermentation tolerance

+ No need for additional gluten