Prot Max P30 is a complete mix for the preparation of high protein bread. It is a complete wellness bread rich in protein and fibres. Request Quote Prot Max P30 is a complete mix for the preparation of high protein bread. It is a complete wellness bread rich in protein and fibres. It is made with finest proteins sourced from Oats, Soya, Whey and Wheat. Baker Recipe SB Prot Max P-30 1000g Water (cold) 900g Fresh Yeast / Dry Yeast 40g / 10g Baking Method In A mixing bowl, place all the ingredients. Using a spiral mixer with a hook attachment, mix at slow speed for 4 minutes and fast speed for 15-18 minutes. The dough temperature should be between 24°C to 26°C. Bulk fermentation for 15 minutes approximately. Scale the dough weight to 500 gm to 600 gm in a mould or shape as desired. Final proofing for 50 to 60 minutes at 32°C and 75% relative humidity. Preheat the oven to 230°C. Preheat the oven to 230°C. Bake at 230°C under a falling temperature of 210°C for approximately 50 to 60 minutes. Bake with lots of steam. Additional mixing time will give more volume. Let the bread cool down. Bread tastes best when toasted. We are the Manufacturer & Suppliers of sb prot Max P 30, Our sb prot Max P 30 is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality sb prot Max P 30 is formulated by Swiss Experts. Contact us now to get instant quote for sb prot Max P 30, you can also purchase sb prot Max P 30 online.