Prot Max P30 is a complete mix for the preparation of high protein bread. It is a complete wellness bread rich in protein and fibres. It is made with finest proteins sourced from Oats, Soya, Whey and Wheat.
Baker Recipe
| SB Prot Max P-30 |
1000g |
| Water (cold) |
900g |
| Fresh Yeast / Dry Yeast |
40g / 10g |
Baking Method
| In A mixing bowl, place all the ingredients. |
Using a spiral mixer with a hook attachment, mix at slow speed for 4 minutes and fast speed for 15-18 minutes. The dough temperature should be between 24°C to 26°C. |
| Bulk fermentation for 15 minutes approximately. |
Scale the dough weight to 500 gm to 600 gm in a mould or shape as desired. |
| Final proofing for 50 to 60 minutes at 32°C and 75% relative humidity. |
Preheat the oven to 230°C. |
| Preheat the oven to 230°C. |
Bake at 230°C under a falling temperature of 210°C for approximately 50 to 60 minutes. Bake with lots of steam. |
| Additional mixing time will give more volume. |
Let the bread cool down. |
| Bread tastes best when toasted. |
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We are the Manufacturer & Suppliers of sb prot Max P 30, Our sb prot Max P 30 is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality sb prot Max P 30 is formulated by Swiss Experts.
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