Concentrate for preparing soft and light burger buns, bread rolls and fruit breads Request Quote SwissBake’s Soft Bun Concentrate is a specially formulated concentrate to make soft and light burger buns, bread rolls, fruit breads and hot cross buns. It imparts good flavour soft crumb and increased freshness. Baker Recipe for Bread Improvers Wheat Flour 960 gm SOFT BUN CONCENTRATE 40 gm Sugar 150 gm Salt 20 gm Fresh Yeast 65 gm Water ( Cold ) 510 gm Shortening / Fat 35 gm Baking Method Mixer Type Spiral Mix on slow speed for 4 min Then mix on high speed for 6 min Form a well developed dough Dough Temperature should be at 20°C Round up the dough to 60 gm / 80 gm / 120 gm Intermediate proof Not required Final proof for 55 min to 60 min at 32°C Baking temperature 260°C to 280°C Baking Time 6 min to 8 min We are the Manufacturer & Suppliers of Soft Bun Improver, Our Soft Bun Improver is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Soft Bun Improver is formulated by Swiss Experts. Contact us now to get instant quote for Soft Bun Improver, you can also purchase Soft Bun Improver online.