SwissBake’s Soft Bun Concentrate is a specially formulated concentrate to make soft and light burger buns, bread rolls, fruit breads and hot cross buns. It imparts good flavour soft crumb and increased freshness.
Baker Recipe for Bread Improvers
| Wheat Flour |
960 gm |
| SOFT BUN CONCENTRATE |
40 gm |
| Sugar |
150 gm |
| Salt |
20 gm |
| Fresh Yeast |
65 gm |
| Water ( Cold ) |
510 gm |
| Shortening / Fat |
35 gm |
Baking Method
| Mixer Type |
Spiral |
| Mix on slow speed for |
4 min |
| Then mix on high speed for |
6 min |
| Form a well developed dough |
|
| Dough Temperature should be at |
20°C |
| Round up the dough to |
60 gm / 80 gm / 120 gm |
| Intermediate proof |
Not required |
| Final proof for |
55 min to 60 min at 32°C |
| Baking temperature |
260°C to 280°C |
| Baking Time |
6 min to 8 min |
We are the Manufacturer & Suppliers of Soft Bun Improver, Our Soft Bun Improver is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Soft Bun Improver is formulated by Swiss Experts.
Contact us now to get instant quote for Soft Bun Improver, you can also purchase Soft Bun Improver online.