A multigrain premix for the preparation of soya bread. It gives a slightly sour taste due to natural sour dough ferment. The bread is crusty and the crumb is light brown in color. You can use this mix in the proportion of 25% - 33% and accordingly change the flour amount. The versatile mix can be used to make bread, rolls, baguettes or fruit bread
Benefits
+ All natural ingredients
+ Superb taste & aroma
+ Imparts good volume and texture
+ Perfect crust texture & color
+ Rich recipe with goodness of soya
Baker Recipe for Soya Bread
| Wheat flour |
670 gm |
| SOJA PAN PLUS 33 |
330 gm |
| Salt |
20 gm |
| SB Enzy X-2D |
5 gm |
| Water (approx) |
540 gm - 600 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 10 gm |
Baking Method
| Mixing Time (approx) |
4 min slow & 6 min fast |
| Dough Temperature |
26º - 27º C |
| Intermediate Proof |
30 - 40 min |
| Scale Weight |
As Desired |
| Final Proof |
60 - 70 min at 32º C |
| Baking Temp |
230º C |
| Baking Time |
30 min |
We are the Manufacturer & Suppliers of Soya Bread Mix, Our Soya Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Soya Bread Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Soya Bread Mix, you can also purchase Soya Bread Mix online.