Premix for preparation of Soya bread and buns Request Quote A multigrain premix for the preparation of soya bread. It gives a slightly sour taste due to natural sour dough ferment. The bread is crusty and the crumb is light brown in color. You can use this mix in the proportion of 25% - 33% and accordingly change the flour amount. The versatile mix can be used to make bread, rolls, baguettes or fruit bread Benefits + All natural ingredients + Superb taste & aroma + Imparts good volume and texture + Perfect crust texture & color + Rich recipe with goodness of soya Baker Recipe for Soya Bread Wheat flour 670 gm SOJA PAN PLUS 33 330 gm Salt 20 gm SB Enzy X-2D 5 gm Water (approx) 540 gm - 600 gm Fresh Yeast / Dry Yeast 30 gm / 10 gm Baking Method Mixing Time (approx) 4 min slow & 6 min fast Dough Temperature 26º - 27º C Intermediate Proof 30 - 40 min Scale Weight As Desired Final Proof 60 - 70 min at 32º C Baking Temp 230º C Baking Time 30 min We are the Manufacturer & Suppliers of Soya Bread Mix, Our Soya Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Soya Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Soya Bread Mix, you can also purchase Soya Bread Mix online.