Swiss style multigrain bread with rye coarse flour and sour dough ferment Request Quote SwissBake’s Swiss Country Brot 40 is a wholesome premix to prepare authentic Swiss-style Country Bread, which includes a blend of sunflower seeds, flax seeds & melon seeds along with rye flour. Added sourdough and malt imparts it a unique rustic flavour and the combination of natural ingredients which make the bread crusty from the outside with a soft and chewy crumb. Benefits + Includes natural sourdough for rustic flavour + Makes authentic Swiss Styled country bread + European crusty style with chewy crumb + No artificial colour or preservatives used Baker Recipe for Swiss style Country Bread Wheat Flour 600 gm SB SWISS COUNTRY 40 400 gm Fresh Yeast /Dry Yeast 30 gm / 12 gm Water 600 gm - 640 gm Baking Method Mixing time (approx) 4 min slow & 5 min fast Dough temperature 24ºC to 26ºC Bulk fermentation time 30 min Scaling weight 500 gm Intermediate proof Not required Final proof 40 min under 75% humidity and temperature of 32ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 40 mins approx for 500 gm dough We are the Manufacturer & Suppliers of Multi Seed Bread Mix, Our Multi Seed Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Multi Seed Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Multi Seed Bread Mix, you can also purchase Multi Seed Bread Mix online.