SwissBake’s Swiss Country Brot 40 is a wholesome premix to prepare authentic Swiss-style Country Bread, which includes a blend of sunflower seeds, flax seeds & melon seeds along with rye flour. Added sourdough and malt imparts it a unique rustic flavour and the combination of natural ingredients which make the bread crusty from the outside with a soft and chewy crumb.
Benefits
+ Includes natural sourdough for rustic flavour
+ Makes authentic Swiss Styled country bread
+ European crusty style with chewy crumb
+ No artificial colour or preservatives used
Baker Recipe for Swiss style Country Bread
| Wheat Flour |
600 gm |
| SB SWISS COUNTRY 40 |
400 gm |
| Fresh Yeast /Dry Yeast |
30 gm / 12 gm |
| Water |
600 gm - 640 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 5 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
40 mins approx for 500 gm dough |
We are the Manufacturer & Suppliers of Multi Seed Bread Mix, Our Multi Seed Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Multi Seed Bread Mix is formulated by Swiss Experts.
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