SwissBake® Toffee Caramel Cake Mix is a complete mix to prepare egg-based delightful golden-brown coloured and natural toffee & caramel flavoured sponges and cakes. It is made using natural caramel and malted barley flour that imparts an amazing taste and mouthfeel to the cake. Makes cakes with a nice velvety texture and good stability necessary for preparing layered cakes.
Professional and commercial pastry chefs can use their creativity to prepare a whole new range of innovative confectionery products using Toffee Caramel Cake as their base. This product is highly recommended for professional, commercial and industrial bakers preparing innovative desserts and pastries to delight their customers.
- Made with real Caramel
- Appealing Toffee flavour
- Reliable production output
Baker Recipe for SwissBake® Toffee Caramel Cake Mix
| TOFFEE CARAMEL CAKE MIX |
1000 gm |
| WATER |
240 gm |
| FRESH EGGS |
500 gm |
| VEGETABLE OIL |
50 gm |
Baking Method
| Use a whisk attachment |
for mixing |
| Blend the cake mix and water |
on a slow speed for 1 minute |
| Scrape the batter, add eggs and mix |
on slow speed for 1 minute |
| Scrape the batter |
mix again on medium speed for 3 minutes to 4 minutes |
| Scrape the batter, add oil |
while mixing on slow speed for 1 minute |
| Pour the cake batter into the baking tin |
bake at 160°C for approximately 25 minutes to 27 minutes |
We are the Manufacturer & Suppliers of toffee caramel cake mix, Our toffee caramel cake mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality toffee caramel cake mix is formulated by Swiss Experts.
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