Powdered concentrate for the production of all kinds of sweet dough varieties. Its a cost-effective solution for consistent quality baking results. Just add fat and sugar to make a soft leavened dough. This concentrate enhances flavour and gives a rich taste to all your baked specialities.
Benefits
+ Versatile concentrate
+ Excellent volume & softness
+ Freeze & thaw stable
+ Maintains longer freshness
Baker Recipe for German Stollen
ULTRA SOFT 20 |
200 gm |
Wheat flour |
800 gm |
Sugar |
90 gm |
Butter |
400 gm |
Fresh eggs |
120 gm |
Fresh yeast |
65 gm |
Water |
300 gm |
Fruits & nuts |
1000 gm |
Suggested Fruits & Nuts: |
|
Almonds, sliced |
200 gm |
Hazelnut, sliced |
100 gm |
Mixed Raisins |
500 gm |
Dried Apricot |
200 gm |
Baking Method
Place all the ingredients in a mixing bowl |
|
Mix on the slow speed for |
3 min |
Mix on the fast speed for |
8 min |
At the end of the mixing time, mix the fruit mix into the dough and again mix on the slow speed for |
1 min |
Rest the dough for |
10 min approx. |
After resting scale the dough |
into 200 gm pieces and put it into baking tin |
Final proof for |
40 min approx |
Baking temperature |
170º C |
Baking time |
30 Min Approx. |
We are the Manufacturer & Suppliers of Sweet Dough Concentrate , Our Sweet Dough Concentrate is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Sweet Dough Concentrate is formulated by Swiss Experts.
Contact us now to get instant quote for Sweet Dough Concentrate , you can also purchase Sweet Dough Concentrate online.