Powdered concentrate for the production of all kinds of sweet dough varieties. Its a cost-effective solution for consistent quality baking results. Just add fat and sugar to make a soft leavened dough. This concentrate enhances flavour and gives a rich taste to all your baked specialities.
Benefits
+ Versatile concentrate
+ Excellent volume & softness
+ Freeze & thaw stable
+ Maintains longer freshness
Baker Recipe for German Stollen
| ULTRA SOFT 20 |
200 gm |
| Wheat flour |
800 gm |
| Sugar |
90 gm |
| Butter |
400 gm |
| Fresh eggs |
120 gm |
| Fresh yeast |
65 gm |
| Water |
300 gm |
| Fruits & nuts |
1000 gm |
| Suggested Fruits & Nuts: |
|
| Almonds, sliced |
200 gm |
| Hazelnut, sliced |
100 gm |
| Mixed Raisins |
500 gm |
| Dried Apricot |
200 gm |
Baking Method
| Place all the ingredients in a mixing bowl |
|
| Mix on the slow speed for |
3 min |
| Mix on the fast speed for |
8 min |
| At the end of the mixing time, mix the fruit mix into the dough and again mix on the slow speed for |
1 min |
| Rest the dough for |
10 min approx. |
| After resting scale the dough |
into 200 gm pieces and put it into baking tin |
| Final proof for |
40 min approx |
| Baking temperature |
170º C |
| Baking time |
30 Min Approx. |
We are the Manufacturer & Suppliers of Sweet Dough Concentrate , Our Sweet Dough Concentrate is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Sweet Dough Concentrate is formulated by Swiss Experts.
Contact us now to get instant quote for Sweet Dough Concentrate , you can also purchase Sweet Dough Concentrate online.