SB Weich Brot Concentrate is an enzyme-based bread improver specifically designed for the preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as compared to traditional bread improvers. It also imparts superior whiteness to the bread naturally without the use of any chemicals or harmful ingredients.
It has been formulated for a low dosage of 2% (1kg in 50kg flour) and is convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for the preparation of white loaf bread.
+ Easy to use concentrate (1kg Mix in 50kg maida + Basic Ingredients)
+ Imparts good volume, softness & keeping quality
+ No need of adding extra gluten or bread improvers
+ Provides excellent dough handling and fine crumb texture
+ Natural white colour crumb
Baker Recipe for Bread Improvers
|WEICH BROT CONCENTRATE
|Water ( Cold )
|Shortening / Fat
|Follow your standard bread making process.
We are the Manufacturer & Suppliers of Sandwich Bread Improver, Our Sandwich Bread Improver is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Sandwich Bread Improver is formulated by Swiss Experts.
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