A convenient mix to make healthy whole wheat french baguettes with a crunchy crust and soft crumb.
Baker Recipe for Whole wheat French Baguette
| Wheat Flour |
700 gm |
| SB WHOLE WHEAT BAGUETTE 30 |
300 gm |
| Water |
600 gm - 650 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
15 min |
| Scaling weight |
300 gm round pieces |
| Second fermentation |
15 min |
| Shaping |
Stetch the round pieces to make them little longer |
| Third fermentation |
15 min |
| Shaping |
Strecth & form the final long baguette shape |
| Final proof |
40 min under 75% humidity and temperature of 30ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
25 mins approx for 300 gm dough |
| Bake |
With Lots Of Steam |
We are the Manufacturer & Suppliers of Whole wheat Baguette Mix, Our Whole wheat Baguette Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Whole wheat Baguette Mix is formulated by Swiss Experts.
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