Complete mix for making high fibre wholemeal bread. Only requires the addition of water and yeast. This wholemeal bread mix reliably produces a full flavoured, excellent volume and fibre rich brown bread.
Baker Recipe for Wholemeal bread
| Wholemeal Braunis 100 |
1000 gm |
| Water |
600 gm - 620 gm |
| Fresh Yeast / Dry yeast |
30 gm / 12 gm |
Baking Method
| Mixer type |
Spiral |
| Mixing time |
4 mins slow and 6 mins fast |
| Dough temperature |
27ºC - 28ºC |
| Bulk Fermentation time |
15 mins |
| Scaling weight |
450 gm - 500 gm |
| Intermediate proof |
10 mins |
| Final Proof |
50 - 60 mins at 28ºC at 85% relative humidity |
| Baking temperature |
230ºC falling to 210ºC |
| Baking time |
30 - 35 mins |
We are the Manufacturer & Suppliers of Wholemeal Bread Mix, Our Wholemeal Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Wholemeal Bread Mix is formulated by Swiss Experts.
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