Complete mix for bran rich whole meal brown bread Request Quote Complete mix for making high fibre wholemeal bread. Only requires the addition of water and yeast. This wholemeal bread mix reliably produces a full flavoured, excellent volume and fibre rich brown bread. Baker Recipe for Wholemeal bread Wholemeal Braunis 100 1000 gm Water 600 gm - 620 gm Fresh Yeast / Dry yeast 30 gm / 12 gm Baking Method Mixer type Spiral Mixing time 4 mins slow and 6 mins fast Dough temperature 27ºC - 28ºC Bulk Fermentation time 15 mins Scaling weight 450 gm - 500 gm Intermediate proof 10 mins Final Proof 50 - 60 mins at 28ºC at 85% relative humidity Baking temperature 230ºC falling to 210ºC Baking time 30 - 35 mins We are the Manufacturer & Suppliers of Wholemeal Bread Mix, Our Wholemeal Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Wholemeal Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Wholemeal Bread Mix, you can also purchase Wholemeal Bread Mix online.