SwissBake’s Wurzel Brot 25 is a concentrated premix for the preparation of Swiss twisted wheat bread and rolls with crusty texture and rustic appearance. Made using the special blend of flours and malts, this bread is excellent in taste. This bread has a short processing time and is very cost efficient.
Benefits
+ Bakes bread & rolls with a rustic appearance
+ Special pore crumb structure achieved
+ Short processing time & cost saving
Baker Recipe for Swiss Twisted Bread
| Wheat Flour |
750 gm |
| WURZEL BROT 25 |
250 gm |
| Vegetable oil (Optional) |
20 gm |
| Fresh yeast / Dry yeast |
25 gm / 10 gm |
| Water Cold |
750 gm |
Baking Method
| Mixing time |
4 min slow & 8 min fast |
| Dough Temperature |
24ºC to 26ºC |
| Bulk Fermentation |
40 min |
| Scaling Weight |
300 gm |
| Final Proof |
30 min to 40 min at 32ºC and 75% relative humidity |
| Baking Temperature |
240ºC under falling temperature 210ºC |
| Baking Time |
35 min (approx.) |
We are the Manufacturer & Suppliers of Twisted Wheat Bread Mix, Our Twisted Wheat Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Twisted Wheat Bread Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Twisted Wheat Bread Mix, you can also purchase Twisted Wheat Bread Mix online.