| A special mix for preparing American style yeast-raised donuts. |
Baker Recipe for YEAST DONUT
| DONUT MIX |
1000 gm |
| Cold Ice Water |
400 gm |
| Fresh Eggs |
100 gm |
| Fresh Yeast / Dry Yeast |
50 gm / 20 gm |
| Shortening ( Oil ) |
85 gm |
| * For Eggless variant remove eggs, add 100 gm addiotnal water and 35 g additional Oil |
|
Baking Method
| Place all ingredients in a mixing bowl |
|
| Mixing on slow speed |
6 - 8 min |
| Mixing on high speed |
3 - 5 min |
| Roll the dough |
8 - 10 mm |
| Deep Freeze @ -15ºC to -18ºC |
20 - 30 min |
| Proofing time |
45 - 50 min |
| Fry in oil till golden brown |
155ºC to 160ºC |
We are the Manufacturer & Suppliers of Yeast Donut Mix, Our Yeast Donut Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Yeast Donut Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Yeast Donut Mix, you can also purchase Yeast Donut Mix online.