SwissBake’s Sourteig 25 is a concentrate for the preparation of Swiss style sourdough bread. A blend of natural sourdough gives this bread a unique thin crispy crust with a tangy soft crumb.
Benefits
+ Uses a natural mix of various sourdough powders
+ European styled crispy crust and soft tangy crumb
+ No artificial flavours or colours
Baker Recipe for Sourdough Bread
| Wheat Flour |
750 gm |
| SOURTEIG 25 |
250 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
| Water |
600 - 650 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 5 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
40 mins approx for 500 gm dough |
| bake |
With Lots Of Steam |
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We are the Manufacturer & Suppliers of Sourdough Bread Mix, Our Sourdough Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Sourdough Bread Mix is formulated by Swiss Experts.
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